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Demystifying: Wineries focus on wine grape growing education

To many, making wine is a mysterious and romantic endeavor. And for your typical wine consumer, it’s hard to get answers to winemaking questions: How do they decide when to pick the grapes? Do they have a recipe? Why use a cork instead of a screwcap? Eager to share their knowledge about harvesting grapes and crafting wine, the 15 winemakers in the Cascade […]

Iconic: Benedictine Brewery opens for Oktoberfest

By Brenna Wiegand The brewery’s brewing, the taproom ready and the building has been blessed. Situated on pastoral sloping land below Mount Angel Abbey, Benedictine Brewery was borne of a priest’s passion for beermaking and the real need for a steady stream of revenue to support its existing works. In the process a third reason surfaced that is unique to […]

Food for Fines: Silver Falls Library teams up with SACA

By Melissa Wagoner  When library fines add up many people stop using the library – according to Christy Davis, Director of the Silver Falls Library District. Now, for a limited time, those patrons have the chance to pay off their fines and support the local foodbank as well. The program is called Food for Fines and will take place Sept. […]

Ancestral methods: Local foodie offers homemade tortillas – and more

By Melissa Wagoner When Elizabeth Voth cooks she focuses not just on taste but on making sure the nutrients in her food are both present and utilized – but that doesn’t mean her dishes aren’t fun.“I have adapted every one of my childhood favorite foods to feature traditionally prepared ingredients, including cornbread, pasta, marshmallows, sandwich loaves and dinner rolls, pancakes […]

Kick like a mule: Fermentation scientist makes popular summer cocktail

By Melissa Wagoner When 503 Distilling began producing their first canned cocktail – the Wicked Mule – they didn’t know what to expect. “The response has been really, really good,” 41-year-old Silvertonian Andy Diacetis said. “We’re selling 150 cases a month. We’re selling everything we can make.” The 503 Distilling trio – which includes Diacetis as well as Oregon City […]

Angels Grill: New diner serves up comfort food with lots of local flavor

By Nancy Jennings Bill Hauth has accumulated many miles in his choice of careers. As a volunteer Mount Angel Fire Captain for 15 years, and driving for Darigold and Republic Services for 30 years combined – he was ready “to get off the road.” Retiring wasn’t on his radar quite yet – but it was for Leona’s Bakery & Café […]

Perfect Food Feast: Middle schoolers learn the science behind food

By Melissa Wagoner Daniel Jamsa’s eighth grade class prepared a “Perfect Food Feast” of rhubarb crisp, fruit salads, smoothies, spring rolls and so much more for an entire cafeteria packed with hungry guests on May 30. The purpose of the feast was a scientific one. Jamsa – who has been teaching eighth grade at Silverton Middle School since 1997 – […]

Summer brewin’: BrewCamp offers fun for grown-ups, families

Craft brew fans familiar with the Oregon Garden Brewfest will discover a lot that’s new at the Oregon Garden BrewCamp June 15-17. BrewCamp is a new take on the Father’s Day weekend experience at the garden.There’s more activities – from yoga on the Garden Green to late-night campfire jams; more entertainment – with stages both in the Forest and the Meadow; […]

Incentive to own: Silverton Food Co-op springs forward

By Melissa Wagoner As spring ushers in new energy Silverton Food Co-op members ready themselves for another year with big goals on the horizon. “We’re now, more than ever, unified in moving in the right direction,” board president Jason Codner said. Codner said a good deal of this invigoration is owing to a recent influx of new board members, volunteers […]

Spring training: 15 wineries gather for tastings

Consider Taste. Learn. Celebrate! as spring training for wine enthusiasts on Saturday, April 28 – before Oregon Wine month begins in May. Hosted by Cascade Foothills Winegrowers, the third annual Taste. Learn. Celebrate! is a chance to taste wine crafted by 15 winemakers and learn about winemaking and vineyard management. “With our wineries stretching from Oregon City to Sublimity, Taste. […]

On a roll: Couple takes on ‘take-away’ sushi

    By Nancy Jennings Marty Schrock loves to play with his food – in a sushi chef kind of way. Combining an admiration of Japanese food culture with a hearty French food influence, he and his wife, Mar’cia, tied on their aprons and opened “Samurai Madame” in November. Silverton’s first take-away sushi eatery is located across from City Hall. […]

Sharing the spirit: Free community Christmas dinner at Silverton Senior Center

By Nancy Jennings Christmas is all about togetherness. But not everybody is able to be with their family or relatives during the holidays. Silverton’s Senior Center and Harry and Karrie Douglas found a solution to introduce neighbors to each other: Team up and host a community Christmas Dinner. Donations from various sources are helping support this family-friendly event. “We’ve had […]

Carrying on tradition: Belgian Underground explores its roots

By Melissa Wagoner “Verzetsbir is ode aan grootvader,” read a recent headline in the Belgian newspaper “Het Belang Van Limburg.” Translated it reads, “Resistance beer is ode to grandfather.” The beer in question was created by Silverton’s own Belgian Underground brewmasters, Sheldon Lesire and Dale Coleman who, on a recent trip brought along 24 bottles of their finest brews to […]

Rock’n Latte: Adding a shot of fun for customers

By Nancy Jennings Would you like biscuits and gravy to go with your morning latte? Just look for the giant red-and-white guitar perched up inside of a coffee cup on top of the small bright-red building in Mount Angel – and place your order. Opened in April, Rock’n Latte coffee drive-through has brought new energy and passion to the Berchtold […]

Benedictine Brewery: Community supports heritage-driven project

By Brenna Wiegand One hundred volunteers – the majority monks and seminarians – gathered Nov. 11 on a gentle slope below Mount Angel Abbey to raise the frame for the Abbey’s new brewery and tap room. Benedictine Brewery is expected to bring a much-needed revenue stream and a way to share Abbey life with others. It also restores a 1,500-year-old […]

Broccoli & cheddar: A cozy soup for a cold day

By Melissa Wagoner This soup is perfect for a cold winter’s day. It will warm up the kitchen and your stomach. Although not a cream-based soup, the potatoes add a silky texture that is heavenly. For Soup Preheat oven to 400 degrees. In medium saucepan heat oil, add onion, garlic, broccoli stems and potatoes. Cook until just softening, about 4 […]

Rollin’ right along

Rollin Sandwiches 291 Grandview Ave., Scotts Mills Hours: Wednesdays – Sundays, 11 a.m. – 7 p.m. Starting September: 12 – 6 p.m. 503-400-4827 By Nancy Jennings Scotts Mills may have a small population of only 355, but it’s home to Rollin Sandwiches, a family-run eatery with big flavor. Owner D.Anne Evans, along with her husband, Jim, have been serving up […]

Kitchen experiments

By Melissa Wagoner As the wife of an Italian, a devoted gardener of tomatoes and the daughter of a dessert enthusiast I was confounded recently to learn that my youngest daughter shows an allergy to wheat and tomatoes (among other things) and a mouth full of cavities in need of repair. Luckily I am an avid cook and am nothing […]

Merlot with a twist: Mount Angel Book Club uncorks fun

By Nancy Jennings Oprah Winfrey has one. So do most libraries. Now you can add Mount Angel’s Glockenspiel Restaurant to the list. Raise your glasses and toast “Wine & Words” – their new book club. Started in January, the free monthly literary group is open to the public. Already nearly 20 members strong, the women and men meet on the […]

Food carts: Rolling restaurants find their fans

By Melissa Wagoner Food carts are gaining in popularity across the state including in the Willamette Valley. With low overhead and ease of mobility, cart owners can combat getting mired in an unprofitable area by picking up and moving to a new spot. Creativity also flows on menus that are varied and often change with the wipe of a white […]

Gear Up: Silverton natives serve up traditional treats, new favorites

By Nancy Jennings There is something to be said for the tried and true. Grandma’s preserves. Hot dogs at baseball games. Movie theater popcorn. One can add Joy Hoge’s cinnamon buns at Gear Up Espresso to the list. Her fresh-baked cinnamon buns have the distinction of being the centerpiece pastry at Gear Up for years. “I knew we had to […]

‘Wurst’ time: Mount Angel Festhalle becomes celebration central Feb. 24-25

The ninth annual Mount Angel Wurstfest is a last chance to eat, drink and be merry before Ash Wednesday, March 1, which for Christians is the start of the austere and holy season of Lent. This year’s Wurstfest Friday, Feb. 24 and Saturday, Feb. 25 is 10 a.m. to 10 p.m. at the Mount Angel Festhalle, 500 S. Wilco Hwy., […]

Live Local: Marketplace to feature locally made food, items in downtown location

By Melissa Wagoner When asked where they are from, Josh and Elisha Nightingale look at each other and laugh. The couple has lived in many different places over the years but they agree that Silverton is finally home. Owners of Silver Creek Coffee House in downtown Silverton, Josh recently left his full-time career as a manager for Safeway to open another […]