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Your Garden: OSU Gardener’s April Chores


Write in your garden journal throughout the growing season.

Prepare garden soil for spring planting. Incorporate generous amounts of organic materials and other amendments, using the results of a soil analysis as a guide.

Prepare raised beds in areas where cold soils and poor drainage are a continuing problem. Incorporate generous amounts (at least 2 inches) of organic materials.

Use a soil thermometer to help you know when to plant vegetables. When the soil is consistently above 60 degrees Fahrenheit, some warm season vegetables (beans, sweet corn) can be planted.

Maintenance and cleanup

Allow foliage of spring-flowering bulbs to brown and die down before removing.

Apply commercial fertilizers, manure or compost to cane, bush (gooseberries, currants, and blueberries), and trailing berries.

Place compost or decomposed manure around perennial vegetables, such as asparagus and rhubarb.

Cut back ornamental grasses to a few inches above the ground.

Cover transplants to protect against late spring frosts.

This is an optimum time to fertilize lawns. Apply 1 pound nitrogen per 1,000 square feet of lawn. Reduce risks of runoff into local waterways by not fertilizing just prior to rain, and not overirrigating so that water runs off the lawn and onto the sidewalk or street.

De-thatch and renovate lawns.

If moss has been a problem, scratch the surface before seeding with perennial ryegrass.

Prune and shape or thin spring-blooming shrubs and trees after blossoms fade.

Planting and propagation

Plant gladioli, hardy transplants of alyssum, phlox and marigolds, if weather and soil conditions permit.

It’s a great time to start a vegetable garden. Among the vegetables you can plant, consider: broccoli, brussels sprouts, cabbage, carrots, cauliflower, chard, chives, endive, leeks, lettuce, peas, radishes, rhubarb, rutabagas, spinach and turnips.

Pest monitoring and management

Use chemical controls only when necessary and only after thoroughly reading the pesticide label. First consider cultural, then physical and biological controls. Choose the least-toxic options, and use them judiciously. Some examples include insecticidal soaps, horticultural oils, botanical insecticides, and organic and synthetic pesticides.

Clean up hiding places for slugs, sowbugs and millipedes. Least toxic management options for slugs include barriers and traps. Baits are also available for slug control; use caution around pets. Read and follow all label directions prior to using baits or any other chemical control.

Monitor strawberries for spittlebugs and aphids; if present, wash off with water or use insecticidal soap as a contact spray. Follow label directions.

If necessary, spray apples and pears when buds appear for scab.

Cut and remove weeds

Weed seedlings are vulnerable to hoeing, hand pulling or rototilling. Mature weeds are more difficult to remove. Weed early and often near the garden to remove potential sources of plant disease.

Use floating row covers to keep insects such as beet leaf miners, cabbage maggot adult flies, and carrot rust flies away from susceptible crops.

Help prevent damping off of seedlings by providing adequate ventilation.

Manage weeds while they are small and actively growing with light cultivation or herbicides. Once the weed has gone to bud, herbicides are less effective.

Spray stone fruits such as cherries, plums, peaches and apricots, for brown rot blossom blight, if necessary.

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