By Kathy Cook Hunter Here is a recipe to fill your special Christmas needs. From what I could glean from my oldest cookbook, what I’ve always called “date bars” are English Matrimonials – also known as “matrimonial cake.” This version came from a friend, Patti Krug. It’s a good cookie all year, I think. If you or your family doesn’t […]
An easy way to successfully stretch your food dollar, is presentation, presentation, presentation! Without sacrificing taste, make your food look so good that no one will notice that you’ve changed the emphasis of the meal. To bring class to the mundane, try taking the time to “sprinkle and drizzle” or add the dab of butter and sprig of parsley.
If money is getting tight or time is running short, reach for a wonderful 1970’s-era electrical kitchen appliance that cooks your meal for you while you are off at work, sleeping or otherwise engaged – a slow cooker.
