Entrepreneurial enterprises: Matching niche, product, place with a plan for financial success
Sitting in Creekside Grill’s lounge, relaxing at the end of a long day, Molly Ainsley is still making her pitch. Her product: SortaSausage, a vegetarian substitute for ground meat, made with soy and vegetables. It’s like a loose ground meat, with a Middle-Eastern flavor profile, she said, a little on the spicy side, with tomato and garlic.