=
Expand search form

Back in style: Learning to preserve food from experts

By Melissa Wagoner “If there’s a zombie apocalypse, my friends know whose house to run to,” Tasha Huebner said of her “jam cellar of terror.” As with most old-time cellars, Huebner’s resides in the unfinished basement of her 1890’s farmhouse where the walls are lined with last year’s bounty. The cellar became part of a running joke last year when […]