By Melissa Wagoner When 503 Distilling began producing their first canned cocktail – the Wicked Mule – they didn’t know what to expect. “The response has been really, really good,” 41-year-old Silvertonian Andy Diacetis said. “We’re selling 150 cases a month. We’re selling everything we can make.” The 503 Distilling trio – which includes Diacetis as well as Oregon City […]